Cicip Nikmatnya Varian Baru Ramen Stroberi
Rasa manis asam stroberi menyeimbangkan rasa gurih asin ramen.
                Wuri Handayani, Tasya Paramitha               
 
Ramen stroberi. (RocketNews24)
                    
Ramen stroberi. (RocketNews24)
                                    
                    
                        
 
           
VIVAlife - Ramen. Hidangan mi asal Jepang ini biasa diberi air kaldu berbumbu rempah. Di bagian atasnya diberikan taburan rumput laut, daging cincang, atau telur. Tapi, bagaimana jika taburan itu diganti dengan stroberi?
Ya, sebuah restoran bernama Papapapapain di Ogikubo, Tokyo mencoba varian baru ramen stroberi. Ramen ini dikenalkan dengan nama susususustrawberry dan dijual dengan harga 800 yen atau Rp984 ribu satu mangkuk.
ramen stroberi
Kaldunya sendiri terbuat dari air rebusan tulang sapi yang diberi bumbu-bumbu kemudian ditambahkan buah stroberi dan krim stroberi. Menurut para pelanggan, ramen tersebut memiliki cita rasa kompleks. Namun secara keseluruhan sangat lezat. Rasa manis dan asam yang diberikan stroberi menyeimbangkan rasa gurih dan asin ramen.
Walaupun begitu, restoran ini menyadari bahwa kreasinya tersebut belum tentu dapat diterima semua lidah pelanggannya.
"Pelanggan disini diperbolehkan menambahkan beberapa bumbu yang tersedia untuk menyesuaikan rasa ramen stroberi ini, kalau-kalau mereka tidak menyukainya," ucap sang pemilik restoran seperti dikutip RocketNews24.
Restoran ini memang dikenal berani dalam membuat terobosan jenis ramen baru yang belum pernah ada. Sebelumnya, restoran ini telah populer dengan varian ramen yang tak kalah unik, yakni ramen nanas.  

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