http://anakummie.jugem.jp/?cid=7
Dah lama BM rest atas rak. teringin pula nak buat Bun. Nie projek last week. Alhamdulillah naik dgn cantik sekali.Dalam tu saya ada letak chocolate...tapi semuanye dok keluar meleleh..Belum dapat nak kemas kan simpulan supaya coklat tak meleleh keluar.Tapi bab rasa 2 thumbs. Thanks Kak Hanieliza

CHOCOLOTE BUN Sumbangan Kak Hanieliza
Ingredients : Ingredients A :
500 g bread flour 30 g milk powder 20 g cocoa powder 100 g sugar 11 g instant yeast 1 whole egg
Ingredients B : 250 ml water 80 g margarine
Method :
1. Mix well ingredients A. 2. Add in water and knead till a soft dough is formed. 3. Add in margarine and knead again till soft and elastic. 4. Divide the dough into 50g balls. 5. Shape the dough to your liking. 6. Leave to prove till double the size. 7. Bake in a preheated oven at 180c till golden brown. 8. Once out of the oven, brush some margarine on to the bun.
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