Cooking wine: one tablespoon
Soy sauce: one tablespoon
Soy sauce: half a tablespoon
Balsamic vinegar: three tablespoons divided into two
Sugar: three tablespoons
Salt: half teaspoon
MSG: half teaspoon
Sesame: half teaspoon
Sweet and sour pork ribs practice steps
1. After simmering 500 grams of water, cook for 30 minutes, broth can cook noodles, don't dump it.
2. Use 1 tablespoon cooking wine, 1 tablespoon soy sauce, half a tablespoon soy sauce, and 2 tablespoons of balsamic vinegar (not white vinegar) for 20 minutes.
3. Remove the washing and water control spare, fry the golden, do not put more oil, you can save fuel, as long as the turnaround is good.
4. Put the ribs in the pot, marinate the ribs of water, three tablespoons of sugar (bold sugar, three tablespoons, don't be afraid). Half a bowl of broth is boiled and half-teaspoon of salt is added.
5. Simmer the fire for ten minutes and collect the juice. When the juice is added, add a tablespoon of balsamic vinegar. The sweet and sour mouth will come out.
6. Put out the pot and sprinkle with sesame seeds and a little MSG.
The above seasonings require Chinese seasonings.
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