Ashimah Rashidee
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Biryani Udang

Started May 15, 2014 0 Replies

Briyani Udang.Prawn Biryani.Bahan2nya500gm beras basmati, di rendam 20mins 750gm Udang segar. Di bersihkan, buangkan…Continue

Tags: Masakan, Resepi

Rusuk Daging Goreng Hitam Manis

Started May 15, 2014 0 Replies

Rusuk Daging Goreng Hitam Manis.Fried Ribs in Sweet Soy Sauce. Bon AppetitBahan2nya1.5kg Rusuk Daging (lembu atau…Continue

Tags: Masakan, Resepi

10 SEBAB MEMBUAT ROTI SENDIRI

Started May 2, 2014 0 Replies

by TryMasakRoti sudah menjadi makanan asas sejak dahulu lagi. Bertahun-tahun lamanya, aktiviti membakar roti adalah sesuatu yang biasa bagi sesetengah rumah. Akan tetapi, ramai juga yang tidak tahu…Continue

Tags: Masakan, Resepi

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king king commented on Ashimah Rashidee's blog post Maafkan Agar Dimaafkan
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May 24, 2016
mollyisjolly liked Ashimah Rashidee's discussion Tip Mengemas Kediaman Hanya 20 minit..!!
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May 15, 2014
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Gardening Club

Those out there who like plants and greens  do join me.RegardSee More
May 15, 2014
Ashimah Rashidee liked zafika serene's group Gardening Club
May 15, 2014
Ashimah Rashidee posted a blog post

Tip Mengemas Dapur

Memang agak sukar untuk kita sentiasa mengekalkan kebersihan dan kekemasan dapur. Apatah lagi kalau dapur tu tak henti-henti beroperasinya. Lepas masak nak mengemas pulak, masak kemudian kotor balik. Adoii! Bilalah kerja-kerja mengemas dapur nak habis. Kalau tak masak nanti selim- melim pulak orang yang ada kat dalam rumah ni. Dah tak comel la pulak.Stail memasak orang melayu pulak memang menyesakkan…See More
May 15, 2014
Ashimah Rashidee posted discussions
May 15, 2014
Ashimah Rashidee liked liujing's discussion Gold Futures - Gold Trading
May 15, 2014
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May 15, 2014

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Ashimah Rashidee's Blog

Tip Mengemas Dapur

Posted on May 15, 2014 at 3:30am 0 Comments

Memang agak sukar untuk kita sentiasa mengekalkan kebersihan dan kekemasan dapur. Apatah lagi kalau dapur tu tak henti-henti beroperasinya. Lepas masak nak mengemas pulak, masak kemudian kotor balik. Adoii! Bilalah kerja-kerja mengemas dapur nak habis. Kalau tak masak nanti selim- melim pulak…

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TIPS MEMBUAT KEK KEJU

Posted on May 2, 2014 at 10:25pm 0 Comments

by TryMasak



Bagaimana mendapatkan kek keju yang sedap dan menyelerakan pada pandangan pertamnya? Berikut adalah beberapa prinsip untuk membantu anda memahami kek keju.



Prinsip 1

Kek keju ialah sejenis kastad, bukan kek. Sebagai kastad, ia sepatutnya tebal dan kaya berkrim. Sebagaimana kastad, kek keju bergantung kepada protin di dalam…

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Maafkan Agar Dimaafkan

Posted on August 30, 2013 at 5:07am 1 Comment

 …

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Serious Spamming Issue

Dear members,

Google has detected serious user-generated spam on our site. Typically, this kind of spam is found on forum pages, guestbook pages, or in user profiles.

Time and time again, it has come to our attention that…

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Created by Kamsan Amin Apr 12, 2016 at 4:39am. Last updated by Kamsan Amin Apr 12, 2016.

User-generated spam

Dear members,

Google has detected user-generated spam on our site. Typically, this kind of spam is found on forum pages, guestbook pages, or in user profiles.

Time and time again, it has come to our attention that there have been a lot of excessive online marketing and spamming activities done on the site. We…

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Created by Kamsan Amin Apr 21, 2015 at 11:03pm. Last updated by Kamsan Amin Aug 19, 2015.

Apply appropriate profile name and photo

Please take note that through our observation we have noticed that some members  have been using inappropriate profile names and photos.Therefore we would like to remind these members to please use proper human names and refrain from using business entity names or products labels. We would also like to advised members not to upload explicit photos, or contents and risked their account being suspended or even deleted. Please keep all contents at PG-13 level so that each and every member can…

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Created by Network Admin May 8, 2013 at 3:32am. Last updated by Network Admin Aug 19, 2015.

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