How to Make Melt-in-your-mouth tender steak with potatoes and tomatoes

Steaks are cooked well, mainly based on personal taste, but it is more suitable for the first-time steaks.

The raw materials of seven mature steaks:
Steak: 2 pieces


Ingredients: 15 grams of black pepper, 5 grams of spiced powder, 30ml of oyster sauce, 8 grams of sugar, 15ml of soy sauce, 2 onions, 5 tomatoes
Production Method:
1. Wash the steak and gently pat it with the back of the knife, then add black pepper, oyster sauce, allspice, sugar, soy sauce, marinate for 2 hours, preferably placed in the refrigerator overnight, so that the taste is better;
2, the steak turned over several times in the middle, then add the onion slices together before entering the oven and then marinate for 1 hour;
3, put a thin layer of oil on the baking tray, paste the marinated onion on the bottom, put the steak, and then put the diced tomatoes
4, put into the oven with 200 degrees of fire, baking for 10 minutes can be Tips: This steak can also be fried in a pan, the bottom layer is also covered with a layer of onion slices, the taste is delicious. Put a few tomatoes on the top layer. After heating, the sweet and sour soup of the tomato will penetrate into the beef, which will naturally help the greasy. If you like the sweet and sour taste, you can add a spoonful when pickling the steak. 15ml) amount of ketchup; side dishes can also be added to the bottom of the potato chips, beef and onion soup is absorbed by the potatoes, it is also very delicious.

Tip: This steak can also be fried in a pan, and the bottom layer is also covered with a slice of onion, which tastes delicious. Put a few tomatoes on the top layer. After heating, the sweet and sour soup of the tomato will penetrate into the beef, which will naturally help the greasy. If you like the sweet and sour taste, you can add a spoonful when pickling the steak. 15ml) amount of ketchup; side dishes can also be added to the bottom of the potato chips, beef and onion soup is absorbed by the potatoes, it is also very delicious.

In addition to cooking techniques, the way the steak thawed and the Steak sauce also affects the taste of the dish.

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